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The Delicious Legacy
A Greek Gourmand, travels through time...Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy?Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans!Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while discovering new foods. Or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon.What foods did our ancestors ate?How did all begin? Who was the first to write a recipe down and why? Sauces, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel far and wide, reconstructing the diet, the feasts, the dishes of a Greek Philosopher in a symposium in Athens, or a Roman Emperor or as a rich merchant in the last night in Pompeii.....Lavish dinners, exotic spices, so-called "barbaric" traditions of beer and milk, all intertwined...Stay tuned and find out more here, in 'The Delicious Legacy' Podcast!Support this show http://supporter.acast.com/the-delicious-legacy.
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Archestratus was the father of Gastronomy. He circumnavigated the known world to satisfy his hunger. You 'll do the same here via The Delicious Legacy
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featured episodes
Take a look at what's inside
Featured Episodes
Ancient Greek Music with Pavlos Kapralos
Jun 12, 2025
1h 2m
More Episodes
Feeding Children Through History in Britain
about 15 hours ago
1h 3m
Hello!
Brand new episode for your pleasure!
Amy Palmer and Deborah Albon, are my guests on today's episode and we are discussing their new book "First Helpings: A History of Children and Food".
How childhood and food have shaped each other through history – and still do:
What was common "wisdom" to feed and nourish infants and children in past societies in Britain but in other European countries too? How did we progress to reach today's concepts and morals about childhood? And can we eliminate childhood hunger once and for all?
Join me for this and many more fascinating subjects on today's discussion!
Recommendations for the week:
Palestinian Wines in UK
https://shop.nabeeth.co.uk/?gad_source=1&gad_campaignid=24415788679
Chronicle - Tomb of the Lost King:
A is For Apple Podcast: C is for Castle episode:
Much love,
Thom & The Delicious Legacy
Support the podcast on Ko-Fi and Patreon for ad-free episodes!
https://ko-fi.com/thedeliciouslegacypodcast
https://www.patreon.com/c/thedeliciouslegacy
Support this show http://supporter.acast.com/the-delicious-legacy.
Hosted on Acast. See acast.com/privacy for more information.
Farming at the Edge of the Inhabited World
Oct 29
1h 13m
Hello!
Brand new episode for your archaeogastronomical delight!
Out there lies the strange island with the vertical
stone walls. How lovely it is here. Down there
beneath one’s feet, the great, great sea, seemingly
boundless with high mountain islands, swimming in
grey mist, and up here a tiny little world unto itself.
Jørgen Falk Rønne, 1921
This tiny wild speck of land in the north Atlantic Ocean...Home to a family for 8 generations. Growing food in the harshest of natural environments. Perhaps one of the most challenging places to be a farmer. What humans started doing ten thousand years ago... How and why this family are still there? And what does that tells us about our food system today?
Enjoy the fascinating conversation I had with journalist and author Tim Ecott about his lovely new book Eva and the Island.
Recommendations for the week
Overnight, everything was dead’: the Teesside fisherman turned activist dubbed the Mr Bates of the seas:
Food, identity and how climate is already changing Europe’s sense of itself
Buy the book here:
https://www.waterstones.com/book/eva-and-the-island/tim-ecott/9781837733767
Much love
Thom
Support the podcast on Ko-Fi and Patreon for ad-free episodes!
https://ko-fi.com/thedeliciouslegacypodcast
https://www.patreon.com/c/thedeliciouslegacy
Support this show http://supporter.acast.com/the-delicious-legacy.
Hosted on Acast. See acast.com/privacy for more information.
Egypt's Long Food History
Oct 21
1h 3m
Hello!
Brand new episode for you my curious archaeogastronomers!
On this episode we explore the traditional foods of Egypt.
My recent interview with Suzanne Zeidy and Rawah Badrawi is about their journey across Egypt tasting and discovering the ancient and traditional tastes of the various Egyptian cuisines!
From the Mediterranean zone of Alexandria to the Monastic mountains of Sinai, across the Nile and down to the Nubian tribes in the southern borders with Sudan! A culinary exploration of Egypt that haven't happened in such scale and ambition before!
Get the lovely book by Rawah and Suzanne here:
Enjoy!
Love and bottarga
Thom & The Delicious Legacy
Support the podcast on Ko-Fi and Patreon for ad-free episodes!
https://ko-fi.com/thedeliciouslegacypodcast
https://www.patreon.com/c/thedeliciouslegacy
Support this show http://supporter.acast.com/the-delicious-legacy.
Hosted on Acast. See acast.com/privacy for more information.
The Lost Perry Cider Cultures of Central Europe
Oct 15
57m
Hello!
A brand new archaeogastronomical adventure beckons! Welcome back my curious archaeogastronomers!
What is perry? How is it made? Where do we hear about it firstly? And crucially, why has been almost lost, and now rediscovered, what does the future hold?
Listen and enjoy our latest episode here! With perry and cider maker Barry Masterson!
Links to Barry's work:
Perry: A Drinker's Guide by Adam Wells - published by CAMRA Books -
https://shop1.camra.org.uk/product/perry-a-drinkers-guide/
and all good book stores.
On Bluesky, spamming about pears and border collie pics: https://bsky.app/profile/barmas.bsky.social
On Instagram: https://www.instagram.com/kertelreiter_cider/
Cider Review: https://cider-review.com/
CR on Insta: https://www.instagram.com/cider_review/
Love and pears,
Thom & The Delicious Legacy
Support the podcast on Ko-Fi and Patreon for ad-free episodes!
https://ko-fi.com/thedeliciouslegacypodcast
https://www.patreon.com/c/thedeliciouslegacy
Support this show http://supporter.acast.com/the-delicious-legacy.
Hosted on Acast. See acast.com/privacy for more information.
Blood as Food Through Ireland’s History
Oct 06
57m
Morcilla in Spain, Stornoway Black Pudding in Scotland, Mustamakkara in Finland, Sângerete in Romania...This ancient tradition of using the blood as an ingredient in food and dishes persists in our modern world, despite the rules, regulations and war against artisanal produce from the modern food industry...
Hello!
I'm excited to give you the latest episode of The Delicious Legacy!
And what an epic adventure it is!
I'm talking to Kate Ryan author of "Blood, Guts, and Black Pudding; Ireland’s Dying Art of Blood As Food" a new, comprehensive and the first of it's kind! Documenting the Irish tradition and food history, of consuming blood as nutritious, sustainable food source!
I tell you I was surprised to know many of the facts in the book. I thought live bleeding was a technique that only existed in nomadic cultures of Africa. But apparently it was alive and kicking in Ireland too, till very, very recently!
Join me and Kate and find out all about blood, black pudding, the different variations of pudding (what is dirsheen?) and how this ancient tradition, started dying slowly, and where are we now!
You can get Kate's book and find out more here:
https://ninebeanrowsbooks.com/en-gb/products/blood-guts-and-black-pudding
Love and guts and blood and glory!
Thom
Support the podcast on Ko-Fi and Patreon for ad-free episodes!
https://ko-fi.com/thedeliciouslegacypodcast
https://www.patreon.com/c/thedeliciouslegacy
Support this show http://supporter.acast.com/the-delicious-legacy.
Hosted on Acast. See acast.com/privacy for more information.
Did Ancient Greek Women Have Parties?
Sep 27
48m
Hello my curious archaeogastronomers!
New episode is out!
Did women in the ancient Greek world had parties? Dinner gatherings? Symposia? Alone or with their men? And what did they do on their own? Especially in those famous festivals?
So many questions to answer! Enjoy!
Links for this episode:
https://www.hellenic.org.au/post/the-thesmophoria-women-s-ritual-in-the-ancient-world
https://en.wikipedia.org/wiki/Ares_Gynaecothoenas
Hipparchia of Maroneia:
https://en.wikipedia.org/wiki/Hipparchia_of_Maroneia
https://thestoicmom.substack.com/p/a-role-model-for-saying-no-and-doing
https://www.worldhistory.org/Hipparchia_of_Maroneia/
Seclusion, Separation, and the Status of Women in Classical Athens
David Cohen https://www.jstor.org/stable/643180
This episode was also heavily influenced and drew info from these two papers:
WOMEN'S COMMENSALITY IN THE ANCIENT GREEK WORLD By JOAN BURTON 1998
DINING LIKE DIVINITIES: EVIDENCE FOR RITUAL AND MARITAL DINING BY WOMEN IN ANCIENT GREECE Laurie Ann Kilker 2008
Recommendations for the week:
Gareth Eoin Storey's substack:
https://garethstorey.substack.com/p/we-work-in-marketing
How apple detectives solved the mystery of an ancient tree—and rewrote the history of fruit
UN report: Global hunger levels ease for third consecutive year as regional disparities persist
Darren Turpin from orchard notes, has links library, to highlight the work of fellow fruit-focused writers, organisations, food and drink producers, and anything else of interest he might find out there on t’Internet. Anyway go here:
https://orchardnotes.com/about-notes-from-the-orchard/
Love and lentil soup
Thom & The Delicious Legacy
Support the podcast on Ko-Fi and Patreon for ad-free episodes!
https://ko-fi.com/thedeliciouslegacypodcast
https://www.patreon.com/c/thedeliciouslegacy
Support this show http://supporter.acast.com/the-delicious-legacy.
Hosted on Acast. See acast.com/privacy for more information.
+ 270 more episodes
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